Savor it

Veronica Paulsen 4/28/25 Veronica Paulsen 4/28/25

Savor it

It might seem silly to get so excited over food, but I’m a firm believer that good food is something to get excited over.

Central Couloir: a big mountain skier’s dream line

Veronica Paulsen 4/6/25 Veronica Paulsen 4/6/25

Central Couloir: a big mountain skier’s dream line

How do you prepare when there’s no real way to practice? When nothing else compares to the exposure you will feel when you’re in there?

APOCALYPSE: What I learned in the 3’000 foot couloir

Veronica Paulsen 3/10/24 Veronica Paulsen 3/10/24

APOCALYPSE: What I learned in the 3’000 foot couloir

When you step out of your comfort zone, you can find a whole new version of yourself that you didn’t know was there.