Veronica Paulsen 4/28/25 Veronica Paulsen 4/28/25

Savor it

It might seem silly to get so excited over food, but I’m a firm believer that good food is something to get excited over.

Veronica Paulsen 4/6/25 Veronica Paulsen 4/6/25

Central Couloir: a big mountain skier’s dream line

How do you prepare when there’s no real way to practice? When nothing else compares to the exposure you will feel when you’re in there?

Veronica Paulsen 3/3/25 Veronica Paulsen 3/3/25

No matter how much training and preparation you do, shit happens and we all end up facing an injury at one point or another.

Veronica Paulsen 3/10/24 Veronica Paulsen 3/10/24

When you step out of your comfort zone, you can find a whole new version of yourself that you didn’t know was there.